Weed Management

Ecological Weed Management

Weed management is arguably one of the largest factors limiting grain yield across the southern Africa (Parker, 2012). Smallholder farmers typically have limited access to herbicides, labor, and specialized tilling implements, particularly during critical weeding periods. One of the most critical times for smallholders to weed their intensified grain cropping systems is three to four weeks after sowing. Unfortunately, this period coincides with the time when food and finances for the year have often dwindled. Available household labor at that time tends to be allocated for off-farm employment to supplement household necessities.

Smallholders employ numerous weed control measures.  They include preventative practices, such as tilling or banking, and treatment practices such as manual pulling. These methods, however, are minimally successful when human capital is limited, creating difficulties to effectively manage weeds.  Herbicides were promoted to smallholders during the Green Revolution but their success was limited due to poor input availability and affordability (Wolf et al., 1986).  Following the millennia, more environmentally sound farming practices, such as conservation agriculture, were promoted.  Such methods required the harvesting and application of ample amounts of crop residues and more frequent weeding through out the season. Many farmers abandoned these practices after obtaining marginal yields (Baudron et al., 2012; Nyagumbo, 1999).

The proliferation of weeds is largely dictated by temperature, light, and water. These climatic factors have drawn increasing attention to pest management since the millennia (Dukes & Mooney, 1999) because climate change will likely compound smallholders’ struggles. Crop losses due to competition with weeds in the sub/tropics is expected to increase because temperature and humidity are expected to augment weed proliferation, particularly that of grassy weeds (Ronsenzweig et al., 2001).

The Snapp Lab is investigating the following promising options:

Works Cited:

Baudron, F., Andersson, J. A., Corbeels, M., & Giller, K. E. (2012). Failing to yield? Ploughs, conservation agriculture and the problem of agricultural intensification: an example from the Zambezi Valley, Zimbabwe. Journal of Development Studies, 48(3), 393-412.

Dukes, J. S., & Mooney, H. A. (1999). Does global change increase the success of biological invaders? Trends in Ecology & Evolution, 14(4), 135-139. [read more=”Read more” less=”Read less”]

Nyagumbo, I. (1999). Conservation tillage for sustainable crop production systems: Experiences from on-station and on-farm research in Zimbabwe. Conservation tillage with animal traction. A resource book of the Animal Traction Network for Eastern and Southern Africa (ATNESA). Harare. Zimbabwe, 108-115.

Parker, C. (2012). Parasitic weeds: a world challenge. Weed Science, 60(2), 269-276.

Rosenzweig, C., Iglesias, A., Yang, X. B., Epstein, P. R., & Chivian, E. (2001). Climate change and extreme weather events; implications for food production, plant diseases, and pests. Global change & human health, 2(2), 90-104.

Wolf, E. C. (1986). Beyond the Green Revolution: New Approaches for Third World Agriculture. Worldwatch Paper 73. Worldwatch Institute, Washington, DC.[/read]